Hakata Restaurant Menu
Welcome to Hakata Restaurant, a delightful haven for Japanese cuisine nestled in Silverdale, WA. Renowned for its casual ambiance, Hakata combines comfort with culinary excellence—ideal for families and groups alike.
The menu is a vibrant tapestry of flavors, featuring standout dishes like Gyoza, tender steamed potstickers, and Tatsuta Age, Japanesestyle fried chicken, each promising a symphony of taste. Whether you’re indulging in tempura or savoring the rich, comforting Oyakodon Bowl with chicken and egg over rice, every bite tells a story.
- Delivery and takeout options available
- Perfect for lunch and dinner with exciting happy hour specials
- Limited vegetarian choices, ensuring something for everyone
- Outdoor seating enhances the dining experience
Experience authentic Japanese flavors at Hakata—perfect for any occasion!
Sushi & Roll
Gyoza
6 pieces steamed potstickers.
Yakitori
Grilled chicken on skewer.
Ika Tsukeyaki
Grilled squid seasoned with soy sauce.
Agedashi Tofu
Deep-fried tofu in tempura sauce.
Tatsuta Age
Japanese-style fried chicken.
Tempura
Prawns & vegetables deep-fried in a tempura batter.
Spicy Chicken
Deep-fried chicken marinated in spicy teriyaki sauce.
Potato Croquette
Rolled in breadcrumbs and fried.
Spicy Squid
Stir-fried spicy squid with vegetables.
Baked Mussel
Baked green mussel with special sauce.
Albacore Tataki
Seared albacore tuna in special ponzu sauce.
Edamame
Soybeans.
Sukiyaki
Thinly sliced meat, tofu, & vegetables cooked in a special sauce.
Chicken Teriyaki
Grilled chicken marinated in teriyaki sauce.
Spicy Chicken Entree
Deep-fried chicken marinated in spicy teriyaki sauce.
Yakiniku
Grilled sliced beef marinated in a special sauce.
Gyoza Entree
8 pieces steamed potstickers.
Saba Shioyaki
Broiled salted mackerel.
Tonkatsu
Deep-fried pork with tonkatsu.
Chirashi
Assorted raw fish over sushi rice.
Sashimi
Assorted raw fish.
Sushi Lunch
6 pieces nigiri (chef's choice) & cucumber roll.
Lunch Appetizers
Lunch Entrees
Tempura Udon
Savory borth with thick wheat noodles.
Niku Udon
Chicken or beef.
Curry Udon
Beef or Chicken
Nabeyaki Udon
Savory borth with thick wheat noodles.
Yakisoba
Stir-fried noodles with chicken or beef.
Ramen
Tonkotsu or shoyu.
Champon
Tendon Bowl
Tempura & sauce over rice.
Oyakodon Bowl
Chicken & egg over rice.
Katsudon Bowl
Deep-fried pork & egg over rice.
Yakiniku Don Bowl
Barbecued beef over rice.
Chicken Teridon Bowl
Chicken teriyaki over rice.
Unaju Bowl
Barbecued eel over rice.
Lunch Noodles
Lunch Donburi
Geso Karaage
Deep-fried squid. Japanese-style.
Chicken Shichimi
Grilled chicken & green onion with shichimi pepper.
Tuna Poki
Tofu Chample
Sauteed vegetables with tofu & chicken.
Salmon Teriyaki
Broiled salmon with teriyaki sauce.
Salmon Shioyaki
Broiled salmon salted.
Black Cod Kasuzuke
Broiled black cod marinated with sake paste.
Sushi Plate
8 pieces nigiri (chef's choice) & tuna roll.
Dinner Appetizers
Dinner Entrees
Tempura & Chicken Teriyaki Combo
Tempura & Spicy Chicken Combo
Tempura & Yakiniku Combo
Tempura & Tonkatsu Combo
Tempura & Salmon Combo
Salted or teriyaki.
Tempura & Saba Shioyaki Combo
Broiled mackerel.
Tempura & Sashimi Combo
Sashimi & Salmon Combo
Sashimi & Saba Combo
Hakata Bento Combo
Tempura, sashimi, California roll, & chicken teriyaki.
Yakinikudon Bowl
Barbecued beef over rice.
Chickenteridon Bowl
Chicken teriyaki over rice.
Unaju
Barbecued eel over rice.
